8" Border Grill Pepper Mill & Salt Mill
Mary Sue Milliken and Susan Feniger – professional chefs and owners of Border Grill and Ciudad – have long extolled the virtues of freshly ground black pepper. The Border Grill series of mills, designed by the restaurants’ internationally acclaimed architect Josh Schweitzer, are 8″ tall and are available in pepper and salt mills in a variety of colors and natural finishes. A great modern spin on the classic peppermill!
About Mary Sue Milliken and Susan Feniger
Co-Chef/Owners, Border Grill Restaurants & Truck Chefs, restaurateurs, cookbook authors, & TV personalities Two “Top Chef Masters” & “Too Hot Tamales” Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants. For more information go to www.bordergrill.com.
About Fletchers Mill Peppermills and Salt Mills:
Wooden Pepper and Salt Mills, Handcrafted in Maine, Fletchers Mill’s selection of peppermills and salt mills are built to deliver a lifetime of service to both professional and home chef.