Co-Chef/Owners, Border Grill Restaurants & Truck Chefs, restaurateurs, cookbook authors, & TV personalities Two “Top Chef Masters” & “Too Hot Tamales” Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants. For more information go to www.bordergrill.com.
“The most important thing to remember about buying kitchen equipment is quality,” says Feniger. “We look for equipment that will last our whole lives, so the quality of the Fletchers’ Mill mill is critical for us.” Milliken adds, “If you are serious about food and cooking, you owe it to yourself to get a high quality pepper mill.
Fletchers’ Mill Border Grill Pepper and Salt Mills are handcrafted in Maine, USA, and are available in a wide variety of colors and wood finishes. Our selection of peppermills and salt mills are built to deliver a lifetime of service to both professional and home chef.