Hardwood tart tamper with multiple size tamper ends.
- Made in Maine from solid New England hardwoods
- Can be used on either end. Diameter of the Large end is 1.625” and the small end is 1.250”.
- Place the dough in your tart tin, dust the end of your tart tamper with flour, press dough with tamper to form the perfect shell.
- Clean with damp cloth, wipe dry.