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8″ Border Grill Mills

$49.95

Mary Sue Milliken and Susan Feniger – professional chefs and owners of Border Grill and Ciudad – have long extolled the virtues of freshly ground black pepper. The Border Grill series of mills, designed by the restaurants’ internationally acclaimed architect Josh Schweitzer, are 8″ tall and are available in pepper and salt mills in a variety of colors and natural finishes. A great modern spin on the classic peppermill!

Co-Chef/Owners, Border Grill Restaurants & Truck Chefs, restaurateurs, cookbook authors, & TV personalities Two “Top Chef Masters” & “Too Hot Tamales”  Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants. For more information go to www.bordergrill.com.

“The most important thing to remember about buying kitchen equipment is quality,” says Feniger. “We look for equipment that will last our whole lives, so the quality of the Fletchers’ Mill mill is critical for us.” Milliken adds, “If you are serious about food and cooking, you owe it to yourself to get a high quality pepper mill.

About Mary Sue Milliken and Susan Feniger
Co-Chef/Owners, Border Grill Restaurants & Truck Chefs, restaurateurs, cookbook authors, & TV personalities Two “Top Chef Masters” & “Too Hot Tamales” Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants. For more information go to www.bordergrill.com.

About Fletchers Mill Peppermills, Salt Mills and Shakers

Wooden Pepper Mills and Salt Mills, Handcrafted and Made in Maine USA. Our selection of peppermills and salt mills are built to deliver a lifetime of service to both professional and home chef.
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