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Tart Tamper


  • Made in Maine from solid New England hardwoods
  • Can be used on either end. Diameter of the Large end is 1.625” and the small end is 1.250”.
  • Place the dough in your tart tin, dust the end of your tart tamper with flour, press dough with tamper to form the perfect shell.
  • Clean with damp cloth, wipe dry. 

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