End Grain Hardwood Cutting Board
Designed for serious prep and built to make a statement, the End-Grain Hardwood Cutting Board brings together traditional craftsmanship, exceptional durability, and the natural beauty of hardwood.
Handcrafted in Maine, the board is constructed with the end grain of the wood facing upward, creating its distinctive mosaic-like pattern. Beyond its beautiful appearance, end-grain construction creates a forgiving cutting surface that allows knife edges to move between the wood fibers rather than repeatedly cutting across them.
The substantial 12" x 18" surface provides plenty of room for chopping vegetables, slicing meats, preparing ingredients, and everyday kitchen tasks, while its 1.5" thickness gives the board a sturdy, substantial feel on the countertop.
With rich variations in grain and color, no two boards look exactly alike. Beautiful enough to leave on display and durable enough to use every day, this is a cutting board designed to become a lasting part of the kitchen.
Crafted to work hard. Made to last. Beautiful enough to leave out.
Features
- Handcrafted in Maine
- Traditional end-grain hardwood construction
- Distinctive natural mosaic pattern
- Generous 12" x 18" work surface
- Substantial 1.5" thick construction
- Knife-friendly cutting surface
- Ideal for chopping, slicing, carving, and meal prep
- Durable construction designed for everyday use
- Each board features its own unique grain and color variations
Naturally One of a Kind: End-grain construction highlights the individual character of the hardwood used in each board. Variations in wood tone, grain, and pattern are natural and expected, making every cutting board truly unique.
Care Instructions
How to care for Fletchers' Mill Products:
For Rolling Pins: Wipe with damp cloth, dry completely.
For Cutting Boards: Hand wash with mild soap and warm water. Dry thoroughly after use. Do not soak or place in the dishwasher. Condition periodically with food-safe mineral oil.
For Mills:
- Unscrew the top nut
- Remove the top
- Empty any remaining salt or pepper
- Turn the mill upside down and pop out the rod by tapping it firmly against a hard surface
- Clean the mill with a dry brush or cloth
- Push the rod back in from the bottom, making sure it goes through the grinder ring until it pops into place
- Fill your mill with salt or pepper
- Put the top back on, MAKE SURE THAT THE METAL KEY CLICKS IN ON THE ROD
- Screw on top nut while pushing up on the rod so it is flush with the bottom of the grinding mechanism
- The tighter the nut, the finer the grind
- CAUTION: Water or moisture can damage the wood finish and affect the performance of the mill.
Intentional design
We create with intention. Our products solve real problems with clean design and honest materials.
Quality first
We obsess over the details and strive to deliver the best products at the best prices, every time.
Customer care
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