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French Rolling Pin

The 20” French Pin is the preferred tool for rolling out thin pie crust.

This 20″ long lightweight maple pin is the preferred tool of chefs for rolling out thin pie crust. Tapered from the middle out to both ends, it permits easy rotation around the dough for rolling out perfect circles.

Crafted from the same quality Rock Maple woods we use for all our peppermills, salt mills and rolling pins.