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French Toast KISS

October 22, 2012

I am a sucker for French Toast. But, I like it simple. No fruit. No Stuffing. No whipped cream. No fancy cheeses or anything of that sort. Give it to me straight up, with a little confectioners sugar, and I’m happy like a kid again.

If you’re like me, you forget how to keep it simple (sometimes). I always have to refer to the Almighty Google to find a good, simple recipe for French Toast. One day, I decided to write one down and have it at-the-ready for any spontaneous french-toasting opportunities that might present themselves on a weekend morning.

So – my gift to you – a simple French Toast recipe.

KISS French Toast

Ingredients

  • 1 egg
  • 1 teaspoon Vanilla Extract (I know, not entirely KISS, but it is a gourmet website afterall)
  • 1/4 cup milk
  • 4 slices bread
The Process
  1. Beat egg & vanilla together. Stir in milk.
  2. Dip bread in mixture. Coat both sides evenly.
  3. Cook bread slices in nonstick pan (griddle or skillet ok too. It’s still simple) until browned and a little crispy on both sides.
  4. Apply confectioners (powdered) sugar. Eat while hot.

Enjoy the simplicity!

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