Border Grill Salt Mill
8" / Natural Cherry
$61.00 USD
Sale price
$61.00 USD
Regular price
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Border Grill Salt Mill
$61.00 USD
Sale price
$61.00 USD
Regular price
Mary Sue Milliken and Susan Feniger – professional chefs and owners of Border Grill and Ciudad – have long extolled the virtues of freshly ground black pepper. The Border Grill series of mills, designed by the restaurants’ internationally acclaimed architect Josh Schweitzer, are 8″ tall and are available in pepper and salt mills. A great modern spin on the classic peppermill!
Care Instructions
How to care for your mills:
- Unscrew the top nut
- Remove the top
- Empty any remaining salt or pepper
- Turn the mill upside down and pop out the rod by tapping it firmly against a hard surface
- Clean the mill with a dry brush or cloth
- Push the rod back in from the bottom, making sure it goes through the grinder ring until it pops into place
- Fill your mill with salt or pepper
- Put the top back on, MAKE SURE THAT THE METAL KEY CLICKS IN ON THE ROD
- Screw on top nut while pushing up on the rod so it is flush with the bottom of the grinding mechanism
- The tighter the nut, the finer the grind
- CAUTION: Water or moisture can damage the wood finish and affect the performance of the mill.
- For Rolling Pins: Wipe with damp cloth, dry completely.
Intentional design
We create with intention. Our products solve real problems with clean design and honest materials.
Quality first
We obsess over the details and strive to deliver the best products at the best prices, every time.
Customer care
We're always on your side: keeping our loyal customers happy is our top priority and number one goal.