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The Grind

  • Shrimp Cakes and Diavolo Sauce

    November 25, 2015

    Delicious easy and perfect for quick, hot meal during these busy days and evenings.

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  • Bulgogi: The Flavor of Fire

    November 25, 2015

    Winter is no reason to banish the grill. Serve this “fire meat” with your favorite kimchi.

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  • Roasted Citrus Cornish Game Hens

    November 25, 2015

    If Christmas is a bit more intimate, try these single-serving size birds instead of a larger roasted bird.

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  • Black Bean Soup with Pork Skewers

    November 25, 2015

    When the weather screams soup, but your body wants a bit more.

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  • Lemon Pudding Cakes

    November 25, 2015

    It’s cake on top and lemon pudding underneath. Your guests will wonder how you did it.

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  • Cranberry-Apricot Pie

    October 29, 2015

    Transform an ordinary pie into the extraordinary simply by cutting the top crust into leaf shapes.

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  • Coffee Glazed Lamb Chops with Ginger Peach Chutney

    October 29, 2015

    Have your coffee in your meal instead of with it.

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  • Dublin Lawyer

    October 29, 2015

    Lobsters, whiskey and cream—seafood at its most decadent.

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  • Clam Chowder

    October 29, 2015

    Soup! It’s what’s for dinner on these chilly fall evenings.

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  • Pumpkin Parfaits

    September 28, 2015

    The perfect dessert to end a delightfully frightful dinner.

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  • Purple Plum Tart

    September 28, 2015

    When cookies and plums come together, it’s magical.

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  • Risotto Stuffed Chicken Breasts

    September 28, 2015

    The name suggests Italian, and the ingredients hint at Asian, but the flavor is 100% pure genius.

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