Recipes
From our kitchen to yours – enjoy some of our favorite recipes, any time of the year!
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Corn Chowder with Tomato Relish and Crab
March 31, 2015Hearty chowder with a hint of spicy goodness.
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Hot Cross Buns
March 31, 2015An Easter tradition that’s as sweet as it is pretty.
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Chicken Piccata
March 3, 2015It’s all in the wrist. Tender and incredibly thin chicken breast cutlets that cook in no time are the hallmark of a perfect piccata.
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Pork Loin and Spicy Candied Pecans
March 3, 2015It’s dinner and dessert in one bite.
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Hot Marinated Artichoke Heart Dip
March 3, 2015Your St. Paddy’s Day party appetizer: no green food coloring necessary.
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Tomato Bisque and Pesto Dippers
March 3, 2015Soup and sandwiches never tasted so decadent.
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Irish Soda Bread
January 27, 2015From start to finish in about 35 minutes.
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Baked Potato Soup
January 27, 2015The steak and potato get turned on their heads.
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Chicken Marsala
January 27, 2015Chicken cutlets, cream, marsala and mushrooms—it’s gastronomic bliss.
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Brandy Alexander Pie
January 27, 2015If you’re looking for dessert and drinks all in one place, this creamy, boozy dessert is the perfect combination.
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French Silk Pie
December 31, 2014Who can resist this silky smooth and decadently chocolate pie?
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Lentil Burritos
December 31, 2014Make “meatless Monday” a little less dreary.
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