Please note that we will be closed for our annual summer shutdown starting Friday, July 3rd through Friday July 10th.
We will re-open on Monday, July 13th. Have a Safe & Happy 4th of July!
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Recipes

From our kitchen to yours – enjoy some of our favorite recipes, any time of the year!

  • Grilled Bacon-Wrapped Pork Tenderloin with Chimichurri Sauce

    March 31, 2015

    Why not start grilling season a bit early with these delectable pork tenderloin filets?

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  • Corn Chowder with Tomato Relish and Crab

    March 31, 2015

    Hearty chowder with a hint of spicy goodness.

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  • Hot Cross Buns

    March 31, 2015

    An Easter tradition that’s as sweet as it is pretty.

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  • Chicken Piccata

    March 3, 2015

    It’s all in the wrist. Tender and incredibly thin chicken breast cutlets that cook in no time are the hallmark of a perfect piccata.

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  • Pork Loin and Spicy Candied Pecans

    March 3, 2015

    It’s dinner and dessert in one bite.

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  • Hot Marinated Artichoke Heart Dip

    March 3, 2015

    Your St. Paddy’s Day party appetizer: no green food coloring necessary.

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  • Tomato Bisque and Pesto Dippers

    March 3, 2015

    Soup and sandwiches never tasted so decadent.

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  • Irish Soda Bread

    January 27, 2015

    From start to finish in about 35 minutes.

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  • Baked Potato Soup

    January 27, 2015

    The steak and potato get turned on their heads.

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  • Chicken Marsala

    January 27, 2015

    Chicken cutlets, cream, marsala and mushrooms—it’s gastronomic bliss.

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  • Brandy Alexander Pie

    January 27, 2015

    If you’re looking for dessert and drinks all in one place, this creamy, boozy dessert is the perfect combination.

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  • French Silk Pie

    December 31, 2014

    Who can resist this silky smooth and decadently chocolate pie?

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