Black Russian Brownies
Alcohol and chocolate: two great tastes that go great together!
From our kitchen to yours – enjoy some of our favorite recipes, any time of the year!
If you’re just starting your cooking journey, or even if you’ve been on the path for a while, you may have noticed a thing or two about the sheer physicality of cooking.
For me, using fresh herbs, especially whole leaves, in a savory dish adds both flavor and visual impact. Who can miss that entire sage leaf resting atop a butterflied chicken breast, the leaf of basil seemingly sprouting from your margherita pizza, or a whole sprig of rosemary tucked beneath the skin of a roast turkey …
This year, we resolve to make resolutions that are more fun and achievable.
The month or so between Thanksgiving and New Year’s Day is, without question, my favorite time of year…with scents of the season that delight and tease my senses…
For me, post-Thanksgiving excitement comes in the form of a sandwich.
An odd pairing that is code for “good times with friends”.
KISS – Keep it Simple, Stupid – an acronym we think should apply to the beloved French Toast.
Every good Southern lady has her own tweaked recipe for pecan pie; mine includes a substantial dose of chocolate and bourbon…
We kindle a new romance with our our Sicilian friend, lit by the warm glow of a common patio grill.