From our kitchen to yours – enjoy some of our favorite recipes, any time of the year!

Jump-in-the-Mouth Chicken?

For me, using fresh herbs, especially whole leaves, in a savory dish adds both flavor and visual impact. Who can miss that entire sage leaf resting atop a butterflied chicken breast, the leaf of basil seemingly sprouting from your margherita pizza, or a whole sprig of rosemary tucked beneath the skin of a roast turkey …

Jump-in-the-Mouth Chicken? Read More »

It’s the Hap-Happiest Season of All…

The month or so between Thanksgiving and New Year’s Day is, without question, my favorite time of year…with scents of the season that delight and tease my senses…

Of Mud & Frites

An odd pairing that is code for “good times with friends”.

French Toast KISS

KISS – Keep it Simple, Stupid – an acronym we think should apply to the beloved French Toast.