Please note that we will be closed for our annual summer shutdown starting Friday, July 3rd through Friday July 10th.
We will re-open on Monday, July 13th. Have a Safe & Happy 4th of July!
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Recipes

From our kitchen to yours – enjoy some of our favorite recipes, any time of the year!

  • Triple Onion Tart and Eye of the Round Steaks

    February 26, 2014

    If breakfast is the most important meal of the day, then let’s make a meal worthy of this moniker.

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  • Black Russian Brownies

    February 26, 2014

    Alcohol and chocolate: two great tastes that go great together!

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  • Mashed Potatoes – Resistance Training and Cooking

    February 20, 2014

    If you’re just starting your cooking journey, or even if you’ve been on the path for a while, you may have noticed a thing or two about the sheer physicality of cooking.

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  • Jump-in-the-Mouth Chicken?

    January 16, 2014

    For me, using fresh herbs, especially whole leaves, in a savory dish adds both flavor and visual impact. Who can miss that entire sage leaf resting atop a butterflied chicken breast, the leaf of basil seemingly sprouting from your margherita pizza, or a whole sprig of rosemary tucked beneath the skin of a roast turkey […]

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  • That Elusive New Year’s Resolution

    January 2, 2014

    This year, we resolve to make resolutions that are more fun and achievable.

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  • It’s the Hap-Happiest Season of All…

    December 19, 2013

    The month or so between Thanksgiving and New Year’s Day is, without question, my favorite time of year…with scents of the season that delight and tease my senses…

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  • Turkey Tartine

    Thanksgiving Leftovers (Minus the Groaning)

    November 29, 2013

    For me, post-Thanksgiving excitement comes in the form of a sandwich.

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  • Of Mud & Frites

    November 7, 2012

    An odd pairing that is code for “good times with friends”.

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  • French Toast KISS

    October 22, 2012

    KISS – Keep it Simple, Stupid – an acronym we think should apply to the beloved French Toast.

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  • How a Pie Changed My Life (Forever)

    August 28, 2012

    Every good Southern lady has her own tweaked recipe for pecan pie; mine includes a substantial dose of chocolate and bourbon…

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  • Grilled Pizza What’s Old is New Again

    June 20, 2012

    We kindle a new romance with our our Sicilian friend, lit by the warm glow of a common patio grill.

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