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Recipes

From our kitchen to yours – enjoy some of our favorite recipes, any time of the year!

  • Dijon Vinaigrette

    April 29, 2014

    There’s no need to purchase salad dressing ever again.

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  • Get (Your Food) Into Shape

    April 29, 2014

    Uncover your grill and sharpen your knife for this deliciously playful salad of asparagus tips and penné with a lemon vinaigrette nested in an edible bell pepper mold.

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  • Chipotle Chicken Cups

    April 29, 2014

    If you’ve got a party or picnic coming up, consider giving these cute and delicious appetizers a try. Your guests won’t be disappointed.

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  • Let the Grilling Season Begin: Marinated Flank Steak

    April 29, 2014

    Forget about blasé hamburgers and hot dogs as you kick off this year’s grilling season – give out Marinated Flank Steak recipe a try!

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  • Soft Pretzels

    April 29, 2014

    If there ever was a snack epitome, soft pretzels would be it. With such a robust variety of uses and storied history, why haven’t pretzels become a home cook’s go to finger food?

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  • Onion Rings are what Bring Us Together….

    March 31, 2014

    Forget about frozen rings or Burger King… time to make your own.

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  • Cheese Tartlets

    March 31, 2014

    A bit of planning and patience are all that are required to make the perfect tartlet.

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  • A Sandwich without the Bread…

    March 31, 2014

    Many of us only have a few sandwich recipes in our cooking repertoire from which to choose. Let’s change that.

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  • Dutch-Processed Cocoa Fudge Brownies

    February 26, 2014

    Brownies, the quintessential dessert foundation – who can resist?

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  • Chicken Liver Pâté

    February 26, 2014

    The quintessence of snobbery and hoity-toityness the world over – Pâté, brioche, and champagne. A ménage à trois made in gastronomic Paradise?

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  • Brioche French Toast

    February 26, 2014

    Better than Cake for Breakfast?

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  • Brioche: Sweet, Rich Bread

    February 26, 2014

    If you have the time, our DIY brioche recipe provides the reward.

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