Get (Your Food) Into Shape
Uncover your grill and sharpen your knife for this deliciously playful salad of asparagus tips and penné with a lemon vinaigrette nested in an edible bell pepper mold.
Recipes
From our kitchen to yours – enjoy some of our favorite recipes, any time of the year!
Chipotle Chicken Cups
If you’ve got a party or picnic coming up, consider giving these cute and delicious appetizers a try. Your guests won’t be disappointed.
Let the Grilling Season Begin: Marinated Flank Steak
Forget about blasé hamburgers and hot dogs as you kick off this year’s grilling season – give out Marinated Flank Steak recipe a try!
Soft Pretzels
If there ever was a snack epitome, soft pretzels would be it. With such a robust variety of uses and storied history, why haven’t pretzels become a home cook’s go to finger food?
Onion Rings are what Bring Us Together….
Forget about frozen rings or Burger King… time to make your own.
Cheese Tartlets
A bit of planning and patience are all that are required to make the perfect tartlet.
A Sandwich without the Bread…
Many of us only have a few sandwich recipes in our cooking repertoire from which to choose. Let’s change that.
Dutch-Processed Cocoa Fudge Brownies
Brownies, the quintessential dessert foundation – who can resist?
Chicken Liver Pâté
The quintessence of snobbery and hoity-toityness the world over – Pâté, brioche, and champagne. A ménage à trois made in gastronomic Paradise?
Brioche: Sweet, Rich Bread
If you have the time, our DIY brioche recipe provides the reward.
Triple Onion Tart and Eye of the Round Steaks
If breakfast is the most important meal of the day, then let’s make a meal worthy of this moniker.