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Recipes

From our kitchen to yours – enjoy some of our favorite recipes, any time of the year!

  • Prosciutto-Wrapped Chicken Tenders

    July 29, 2014

    You’ve mastered regular fare – now it’s time to get more from your grill…

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  • Shrimp Roll with Herbed Mayo

    July 29, 2014

    Cucumbers and Tomatoes and Shrimp, Oh MY!

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  • Those Devilish Eggs

    July 29, 2014

    Sixteen minutes to deviled egg perfection…

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  • Shrimp Rockefeller (for the Rest of Us)

    June 30, 2014

    A Cheaper Rockefeller. A Better Rockefeller. An Edible Rockefeller

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  • Coronation Chicken

    June 30, 2014

    Royal Chicken…Without the Bother of Being a Subject

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  • Marbled Mousse

    June 30, 2014

    Is There Such a Thing as a Dessert that’s Too Pretty to Eat?

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  • Tartlets: Not Just for Dessert Anymore

    June 30, 2014

    Blue Cheese and Walnut Tartlets? Yes, please!

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  • Nary a Tart Cherry Pie to be Found, Until Now

    May 29, 2014

    If your tastes run a bit on the tart side, a tart cherry pie is sure to please.

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  • Clean Up Your Act (Roast Beef and Port Wine Sauce for Two)

    May 29, 2014

    Check out our suggestions on how to prepare the hardest working cut of beef in the butchers case.

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  • Edible Flower Blossoms

    May 29, 2014

    New to edible flowers? Try our Spring Garden Salad and expand your palate!

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  • Not Your Daddy’s Cheeseburger

    May 29, 2014

    Go off the rails with our burger recipe that features pimento cheese spread on top, and a slab of onion hidden inside the patty itself.

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  • Kate’s Old Fashioned Apple Pie

    May 29, 2014

    This week, we’re turning our recipe post over to Kate McDermott (artofthepie.com) – who offered to share her coveted pie dough recipe with us to share with you.

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