Recipes
From our kitchen to yours – enjoy some of our favorite recipes, any time of the year!
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Shrimp Roll with Herbed Mayo
July 29, 2014Cucumbers and Tomatoes and Shrimp, Oh MY!
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Those Devilish Eggs
July 29, 2014Sixteen minutes to deviled egg perfection…
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Shrimp Rockefeller (for the Rest of Us)
June 30, 2014A Cheaper Rockefeller. A Better Rockefeller. An Edible Rockefeller
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Coronation Chicken
June 30, 2014Royal Chicken…Without the Bother of Being a Subject
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Marbled Mousse
June 30, 2014Is There Such a Thing as a Dessert that’s Too Pretty to Eat?
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Tartlets: Not Just for Dessert Anymore
June 30, 2014Blue Cheese and Walnut Tartlets? Yes, please!
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Nary a Tart Cherry Pie to be Found, Until Now
May 29, 2014If your tastes run a bit on the tart side, a tart cherry pie is sure to please.
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Clean Up Your Act (Roast Beef and Port Wine Sauce for Two)
May 29, 2014Check out our suggestions on how to prepare the hardest working cut of beef in the butchers case.
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Edible Flower Blossoms
May 29, 2014New to edible flowers? Try our Spring Garden Salad and expand your palate!
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Not Your Daddy’s Cheeseburger
May 29, 2014Go off the rails with our burger recipe that features pimento cheese spread on top, and a slab of onion hidden inside the patty itself.
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Kate’s Old Fashioned Apple Pie
May 29, 2014This week, we’re turning our recipe post over to Kate McDermott (artofthepie.com) – who offered to share her coveted pie dough recipe with us to share with you.
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Dijon Vinaigrette
April 29, 2014There’s no need to purchase salad dressing ever again.
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