From our kitchen to yours – enjoy some of our favorite recipes, any time of the year!

Cranberry and Almond Tart

Not as finicky as a pie, a bit more refined than a buckle, and considerably less work than a trifle, a tart fits the dessert bill in almost all cases.

Cranberry Tea

A hot tea that warms the spirit once the days and nights turn chilly.

Artichokes and New Potatoes

A side dish with new potatoes, marinated artichoke hearts, kalamata olives and capers in a subtle lemon juice sauce. It works perfectly with our polenta meal recipe!