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Recipes

From our kitchen to yours – enjoy some of our favorite recipes, any time of the year!

  • Pumpkin Roll

    November 3, 2014

    The edible kind. Not what you do with your jack-o-lanterns November 1st.

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  • Cranberry and Almond Tart

    September 29, 2014

    Not as finicky as a pie, a bit more refined than a buckle, and considerably less work than a trifle, a tart fits the dessert bill in almost all cases.

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  • Cranberry Tea

    September 29, 2014

    A hot tea that warms the spirit once the days and nights turn chilly.

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  • Arachnacandy – A spider that you can bite

    September 26, 2014

    Chewy caramel, toasty pecans, salty pretzels and scrumptious chocolate? Who could resist biting into these spiders?

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  • Bone-appétit! Zombie Stew in Pumpkin Bowls

    September 26, 2014

    Zombies and Werewolves and Ghost, Oh My! ‘Tis the season for fancifully- and monstrously-named meals. Bone-appétit!

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  • Chocolate Truffle Loaf with Easy Raspberry Sauce

    September 26, 2014

    An entire loaf of chocolate truffle? Have I died and gone to Heaven?

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  • Carbonnade â la Flamande

    August 28, 2014

    That’s Flemish Stew to you and me. It looks like it’s a TV dinner tonight.

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  • Sweet Potato Pie

    August 28, 2014

    It’s what’s for breakfast, lunch, dinner or dessert.

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  • Artichokes and New Potatoes

    August 28, 2014

    A side dish with new potatoes, marinated artichoke hearts, kalamata olives and capers in a subtle lemon juice sauce. It works perfectly with our polenta meal recipe!

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  • Polenta with Sugo Sauce and Italian Sausage

    August 28, 2014

    Cooler weather means we can comfortably turn up the heat in the kitchen with a satisfying meal of polenta with sugo sauce and Italian sausage.

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  • Multi Grain Bread

    July 29, 2014

    Man Can Not Live By Bread Alone (But I’m Willing to Try)

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  • Rustic Pizza Pie

    July 29, 2014

    When the Moon Hits Your Eye Like a Big Pizza Pie…

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