A Sandwich without the Bread…
Many of us only have a few sandwich recipes in our cooking repertoire from which to choose. Let’s change that.
The Grind
Dutch-Processed Cocoa Fudge Brownies
Brownies, the quintessential dessert foundation – who can resist?
Chicken Liver Pâté
The quintessence of snobbery and hoity-toityness the world over – Pâté, brioche, and champagne. A ménage à trois made in gastronomic Paradise?
Brioche: Sweet, Rich Bread
If you have the time, our DIY brioche recipe provides the reward.
Triple Onion Tart and Eye of the Round Steaks
If breakfast is the most important meal of the day, then let’s make a meal worthy of this moniker.
Mashed Potatoes – Resistance Training and Cooking
If you’re just starting your cooking journey, or even if you’ve been on the path for a while, you may have noticed a thing or two about the sheer physicality of cooking.
Life Is Like a Box of…
…Chocolates With Valentine’s Day fast approaching, nothing says “I love you” like a beautifully wrapped box of delectable chocolate candies. But nothing says, “I adore you” like a beautifully crafted plate of homemade chocolate goodies. Believe it or not, chocolate candies are easier to make than most homemade baked desserts, require less ingredients, or rather, …
Jump-in-the-Mouth Chicken?
For me, using fresh herbs, especially whole leaves, in a savory dish adds both flavor and visual impact. Who can miss that entire sage leaf resting atop a butterflied chicken breast, the leaf of basil seemingly sprouting from your margherita pizza, or a whole sprig of rosemary tucked beneath the skin of a roast turkey …
That Elusive New Year’s Resolution
This year, we resolve to make resolutions that are more fun and achievable.
It’s the Hap-Happiest Season of All…
The month or so between Thanksgiving and New Year’s Day is, without question, my favorite time of year…with scents of the season that delight and tease my senses…